Handmade Serbian Chef Knife 

Add weight and power to every action in the kitchen. This meat cleaver has a razor-sharp blade that can hack through virtually anything. The ergonomic handle is well-balanced for easy wrist control. With a 10cm height, you can easily slice through the thickest cuts of meat and large, hard-shelled vegetables.

A fully integrated steel tang runs through the dark wood handle with traditional rivets that reinforce the cleaver’s strength. These kitchen knives are hand-forged with exceptional hammering force. Horizontal stripes of grinding detail add to the knife’s rugged appeal.

Japanese high carbon steel is artfully heat-treated, grinded, and forged by hand with traditional techniques. As a result, this ultra-tough Serbian butcher’s knife is built to withstand wear and maintain its razor-sharp edge for several months. 

• High Carbon Blade: Forged with High Carbon Steel for better wear resistance and toughness.
• Hand Forged and Hardened: It is forged and ground by hand and heat treated using traditional Master Smithing techniques.
• Tough, Durable and built for any situation: Each knife is handmade to withstand even the toughest of situations anytime, anywhere

 Hand-forged and hardened

• High carbon steel
• Manually grinded with a 12-degree edge
• Balanced grip with rugged 390g weight
• Full tang steel and wood handle

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