Why you need a Meat Cleaver
A meat cleaver is a large, heavy knife with a wide, rectangular blade that is specifically designed for cutting through tough meats and bones. While it may seem intimidating at first glance, a meat cleaver is actually a very useful tool to have in the kitchen, and here are a few reasons why:
- It can handle tough cuts of meat: Meat cleavers are designed to easily cut through tough cuts of meat, such as pork ribs or beef shanks. The wide, heavy blade allows you to apply a lot of force to the meat, making it easier to slice through even the toughest cuts.
- It can be used to cut bones: A meat cleaver is also great for cutting through bones. The heavy blade allows you to easily chop through bones, making it a useful tool for preparing soup stocks or making your own cuts of meat.
- It can be used as a multi-purpose tool: In addition to cutting meat and bones, a meat cleaver can also be used for a variety of other tasks in the kitchen. It can be used to crush garlic, chop vegetables, or even tenderize meat.
- It is easy to clean: Meat cleavers are relatively simple in design, and they are easy to clean. Simply rinse the blade with warm water and soap, and use a soft cloth to dry it off.
While a meat cleaver may not be an essential tool for every home cook, it can be a useful addition to your kitchen if you frequently prepare tough cuts of meat or enjoy making your own stocks and soups. With a little practice, you'll find that a meat cleaver is a versatile and valuable tool in the kitchen.